Freeze Dried Candy is a modern marvel, harnessing technology originally developed for NASA's Apollo missions in the 1960s. The freeze-drying process, which inspired the creation of freeze-dried candy, was invented during that era to create lightweight and long-lasting food for astronauts in space. Since then, it has been adapted and perfected to bring you the delightful freeze-dried candy we know and love today.

Freeze dried candy undergoes a unique and fascinating process. First, the candy is frozen to an extremely low temperature. Then, it's placed in a vacuum chamber where the pressure is reduced, and heat is applied. This causes the water content within the candy to sublimate, turning into a gas. The water vapor is then removed from the chamber, leaving behind perfectly freeze-dried candy – crispy, lightweight, and packed with flavour.