Originally created in the 1970s for NASA astronauts to eat in space, freeze dried ice-cream is still a hit over 40 years on! Just like ordinary ice-cream, Astronauts’ Ice-cream tastes delicious, however, there’s no need for refrigeration and it can be kept for a long time (if you can stop yourself from eating it!)

To create Astronaut Crunchy ice-cream, ordinary ice-cream is freeze dried by lowering the air pressure to the point where water changes from a solid to a gas. This removes virtually all moisture contained within the ice-cream and makes it become a solid.