Grab an apron and let’s get cooking or should I say… experimenting! This is not just your average cookbook, but rather a cookbook and experiment book all in one! A way to learn about science in the kitchen!
Experiments with Kitchen Science by Nick Arnold is an easy to read book taking science out of the lab and into the kitchen. With 30 different experiments you can learn about all sorts of scientific subjects, including colourful chemistry, mad mixtures and floating and forces. What’s even better is that you learn about this all by using food!Using ordinary items and everyday foods that can be found in your cupboard at home, you can create green eggs, massive marshmallows, a crazy lemon volcano, baked ice-cream and more! A perfect way to bring STEM education into your home.80 pagesWritten by: Nick ArnoldIllustrator: Giulia Zoavo