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Natural History of Beer - Australian Fulbright Alumni Association

What can beer teach us about biology, history, and the natural world?

Professor Rob DeSalle from the American Museum of Natural History—and co-author of the book 'A Natural History of Beer'—is visiting Questacon on Friday the 28th of June and inviting you to come along on this hops-filled journey!

  • $45.00
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The evening will consist of imbibing in four local beers, each eliciting a conversation about beer based on:

  • the history of beer and drinking;
  • the ingredients in beer and how they work;
  • the effect of beer on our bodies;
  • and the future of beer!

This event is strictly 18+ and bookings are essential.