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Molecular Gastronomy by MOLECULE-R

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Discover the new world of Molecular Gastronomy otherwise known as food science with this aesthetically beautiful book by Molecule-R.

  • $42.00
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  • Weight
    0.99 kg

Molecular Gastronomy by Molecule-R is a beginner’s guide to the science behind the recipes in the new range of R-Evolution creation kits. This 160 page book contains information and over 40 recipes cover to cover so you can learn about the processes and science behind Gelification(sculpting flavours into pearls, ravioli or spaghettis), Spherification (Encapsulating flavours into bubbles and spheres), Emulsification(creating foams by inserting air bubbles into mixtures) as well as many other ways to transform your food and drink. With diagrams and illustrations covering each page, it is easy to follow and with turn a beginner into a master of Molecular Gastronomy in no time at all.

Don’t miss out on this unique culinary experience! This book goes with any other of the Molecule-R kits available from the Q-Shop!

160 pages

Author: MOLECULE-R Flavors Inc.
Format: Hardcover
ISBN: 978-0-9921110-1-4

Packaging size: 215 x 252 x 70mm

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