Cook up some quirky science with the National Geographic Edible Science: Experiments You Can Eat book! Create purple cookies and test the pH, learn about osmosis with couscous and fool your friends with mock apple pie! Bringing together chemistry, biology and life science, this book is packed with a fantastic range of edible experiments that will delight your mind and tastebuds. Thoroughly-tested, each experiment has detailed instructions, amazing science facts, a specified difficulty level and expected completion time. Children will learn while having fun, making it the perfect book for aspiring scientists and cooks!
Book Size: 275 x 217 x 7mm
Written By: Jodi Wheeler-Toppen and Carol Tennant