Want to get your hands on some delicious science? Then the Amazing (Mostly) Edible Science book is for you!
Bringing together science and cooking, the Amazing (Mostly) Edible Science book is great for kids and families. Containing a wide range of recipes, from the incredible Glow-in-the-Dark Gelatine to the mouth-watering Molten Chocolate Cupcakes, and with more than 40 recipes, you’ll have endless delicious fun and learn at the same time! Each recipe comes with detailed instructions, an ingredients list and beautiful photographs. Additionally they’re each ranked in several key areas; how amazing it is, if it’s edible, complication level, activity time, accessibility and cost of the materials, and how safe it is.
The book is divided into six chapters:
Book Size: 222 x 223 x 13mm
Written By: Andrew SchlossPhotographs By: Chris RochelleFormat: PaperbackISBN 9781631591099
This book also makes a great classroom teaching resource. This product can be used in classroom activities that align with the Australian Curriculum.
Year 6 - ACSSU095
Changes to materials can be reversible or irreversible
Year 2 - ACSSU031
Different materials can be combined for a particular purpose
Year 3 - ACSSU046
A change of state between solid and liquid can be caused by adding or removing heat
Year 5 - ACSSU077
Solids, liquids and gases have different observable properties and behave in different ways
Year 8 - ACSSU225
Chemical change involves substances reacting to form new substances