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Amazing (Mostly) Edible Science

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Want to get your hands on some delicious science? Then the Amazing (Mostly) Edible Science book is for you!

  • $30.00
Out of stock
< View all items in Chemistry
  • Weight
    0.52 kg

Bringing together science and cooking, the Amazing (Mostly) Edible Science book is great for kids and families. Containing a wide range of recipes, from the incredible Glow-in-the-Dark Gelatine to the mouth-watering Molten Chocolate Cupcakes, and with more than 40 recipes, you’ll have endless delicious fun and learn at the same time! Each recipe comes with detailed instructions, an ingredients list and beautiful photographs. Additionally they’re each ranked in several key areas; how amazing it is, if it’s edible, complication level, activity time, accessibility and cost of the materials, and how safe it is.

The book is divided into six chapters:

  • Chapter 1 - Wiggly, Jiggly Experiments
  • Chapter 2 - Sweet Crystal Experiments
  • Chapter 3 - Cookies, Cakes and Other Baked Experiments
  • Chapter 4 - Fruitastic, Vegedacious Experiments
  • Chapter 5 - Eggcellent Eggsperiments
  • Chapter 6 - Sodalicious Experiments

Book Size: 222 x 223 x 13mm

180 pages

Written By: Andrew Schloss
Photographs By: Chris Rochelle
Format: Paperback
ISBN 9781631591099

This book also makes a great classroom teaching resource. This product can be used in classroom activities that align with the Australian Curriculum.


Content Descriptor

Year 6 - ACSSU095

Changes to materials can be reversible or irreversible

Year 2 - ACSSU031

Different materials can be combined for a particular purpose

Year 3 - ACSSU046

A change of state between solid and liquid can be caused by adding or removing heat

Year 5 - ACSSU077

Solids, liquids and gases have different observable properties and behave in different ways

Year 8 - ACSSU225

Chemical change involves substances reacting to form new substances

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